Steamer Clams
Each recipe (style) Japanese make me want to do more and more. They are all new flavors (reasonably similar to the known), but usually make you discover a very common ingredient in something extremely new. Let us take the case this recipe for steamed steamer clams with sake. Discuss what "style" Japanese. And that is to find some of the ingredients can not be more form than "Hispanicized" a little recipe. For example, the original recipe calls asari clams, which are small steamer clams in Japan, about 4 cm wide and almost triangular in shape that are special for their intense flavor. In this case I have chosen some clams plywood. In a saucepan put the sake with the chopped chives into small chili, seeded and cut into slices. We leave to a boil and leave it, covered, for 3 minutes. Then add the clams, which have previously set two hours earlier in salt water to loosen the sand. We uncovered and simmer for 5 minutes or until clams open. As we are opened the retreat. We strain the broth which have shed and put it in bowls where they will serve the clams. Accompanied by a cut lemon and green onion cut into sticks. To eat the steamer clams steamed with sake in a book advising Japanese cuisine with bread Hiroko Shimbo. And the truth is doing very well, and the broth is very rich release. Please insert the code in the image. If next time you want to avoid this control, login above or, if you have not registered, register. I have the book and seen the recipe but I imagined it as more drawings photos, sometimes the pictures help to develop a recipe decirdirte or not. Now I see that I have to do, have to be really good:). . . Put the steamer clams and sake in the pan and cover high heat. Leave two or three minutes to steam. Aadir the sauce ingredients. Mix well and pour the oil ssam. Place on a plate and sprinkle with chopped chives. Please try to write without spelling mistakes before you post a message you correct them, if no faults are more likely to be published. Prince Albert and Charlene, exclusive interview in his palace with exceptional photographs by Karl Lagerfeld: "We will make the wedding a celebration. " We invite you to take a trip without lmites, boundless, timeless, a trip to enjoy as Authentic movie stars. It was created to give it everything I think I can share with you, do not expect anyone be surprised, only you to share your opinions on what you like best. It's made with things I do at home, in day to day. In a skillet cast a few drops of oil and let it warm up. Then add a handful of steamer clams until they cover the bottom, we take the salt and cover them. As will be open ready to eat. .
