Small Food Steamer
The cooking method is best for those who are attentive to their own line, considered the most healthy diet for all. In this case the small food steamer is cooked by boiling water, but, unlike the case of boiling live food, with steaming small food steamer does not come into contact with water. So no loss of vitamins and minerals. For steaming just place the small food steamer on a table covering (there are several baskets on the market, but are also fine bamboo shelves) in a pot with boiling water. The pot is then closed with a lid, the steam to circulate only within avoiding dispersion. Just make sure the water level: not too much because mettetene must not touch the small food steamer to be cooked, but not even lasciatene too little because it could all evaporate in the middle forcing you to start cooking again. Steaming is recommended for fish and vegetables, a little less meat (not to lose the juice content requires an initial high temperature cooking). Bamboo baskets are used, arranged one above the other so that four or five piattipossano be cooked simultaneously. The dishes that need a time cotturamaggiore are placed at the base, close to boiling water. The baskets are placed in the wok where the water is boiled, steam rises through the baskets formed by cooking small food steamer and leaving intact the taste and nutritional properties of food. In the absence of the baskets, you can use the wok, with a grid on the edges which is usually sold with the same wok, and using its lid with the curved shape that makes possible the circulation of steam. Fill wok with water that is doing its level comes to an inch from the metal grid, bring water to a boil, then remove the lid and place on grill meat, fish or vegetables. Cover with the lid well and calculate the cooking time. The recipes often give only indications, usually three to five minutes for vegetables, ten to fifteen fish. Only practice will give you the exact measurement of time, which can vary greatly depending on the food, its texture and its size. If you cook fish, make small food steamer cuts on the surface will tend to widen with the cooking and you put salt or spices. Also, if you like lemon, a spremetene water, unleashing a vapor so exquisite and delicate flavor that will make your dish. When using bamboo baskets, place the lettuce leaves among the foods and the grill, this will make the basket to look more elegant if you will bring to the table, and you will save considerable time when then need to clean. . . .
