Rice Steamer Instructions
I've got a question. When my parents were half a year ago in Thailand, they were given rice steamer instructions every day. Meanwhile, I also like to eat rice. If we make rice steamer instructions the rice steamer instructions is always very granular or he is Matsche . . In Thailand, my parents have eaten him so that he was Sect "stick" together could . . However, there was no sticky rice, as I have accepted zunchst . . So how to make rice steamer instructions properly so that it sticks together but is not too mushy?. If you enable this feature, you will each new comment to your response is sent as mail. This function allows you at any time by clicking on the link [Comment cancel subscription] at your answer again disable. You schttest Once the rice, the food you want in one Schssel bergiet and it completely with boiling water. Then you LSST him as standing about 5 minutes and then the kippst Weie water from the Schssel. Nun you give this rice steamer instructions in a saucepan and bergiet him again with hot water, but only so much that the water is between 1. 5 to 3 cm over the rice steamer instructions and cook it stands at this relatively high temperature (ie so that it cooks all the time). If you then after some time no more water will see sustained on the surface, you make the lid from the pot and the entire LSST then a few minutes to cook on medium heat (watch out that the rice steamer instructions does not burn down. Then you take him out and servierst ihn. Guten appetite. I also love traveling it comes to the rice steamer instructions varieties to buy, I cook the rice steamer instructions only tai and I'm not in the boiling water but let it simmer in water umrhren Helen regular basis and is also important that the pot is slightly Select to go!. . . "Since ancient times, communities that practice the Way of the Buddha, were set up six positions to direct the affairs of the temple. The monks are all responsible for each assignment disciples of the Buddha and the Buddha through the activities in their respective duties. These include the powers, responsible for preparing the meals for the community. " Instructions So begins a zen chef. Or how to get the lighting in the kitchen, written by Dogen in 1237, at age 37, born in 1200. Zen master Dogen Zenji was an enlightened and one of the greatest thinkers of the country of the Rising Sun, who attained enlightenment during his period of study in China. Back in Japan, founded the Soto Zen School, still one of the most popular. He died in 1253. rice steamer instructions to a zen chef is still considered a milestone in the understanding of Zen and the practice of zazen, sitting meditation. "Over the centuries, many great masters and patriarchs, such as Dongshan and Guishan Lingyou shochu (ancient Zen masters, ed), have served as a departure. Although the task is precisely that of preparing meals, in the spirit is different from the ordinary work of the cook or busboy. " (. . . ) "When washing the rice, remove all dust. In doing so, do not waste even a grain of rice. When you look at the rice, while watching the dust, the dust when you look at, look at the rice. Observe them both carefully. Then, of course, prepare a meal that contains the six flavors and three qualities. " (. . . ) "Clean up sticks, wooden spoons and other utensils; handle with equal care and awareness, putting everything in its natural place. Focus your mind on your work and do not let things around carelessly. " "When you prepare the food, it never considered the ingredients from a certain perspective, ordinary, or think of them only with your emotions. Maintain an attitude that seeks to build large temples with ordinary vegetables, which exposes the buddhadharma with the meanest. When you make a soup with vegetables ordinary, do not get carried away by feelings of dislike for them or stimatele little. " (. . . ) "Who is affected by the quality of a thing, or who changes his language or the attitude or position depending on how you met the person's social, not a iomo operating in the Way. " (. . . ) Handle even a single leaf vegetables in such a way that manifests the body of Buddha. This in turn allows the Buddha to manifest through the leaf. It is a power that can not understand with the rational mind. Operates freely, according to the situation, so natural. At the same time, this power acts in our lives to purify and stabilize the business and is beneficial to all living things. Finished all the preparations for the meal, clean thoroughly, putting everything in its place. " Dogen - Uchiyama Roshi, Zen instructions to a cook. Or how to get the lighting in the kitchen. A classic text of Dogen, with commentary by a contemporary master, which shows how each trade, including that of the cook, who exercises it offers the opportunity to achieve the highest manifestation of mind. Translation from Japanese by Thomas Wright. Ubaldini Publisher - Rome, 1986, PGG. 17, 19, 20. . . .
