Oven Steamer
The steam oven steamer is a new generation of appliances, very useful and practical to consider for your kitchen and vosta health. On the market are several companies offering this unique product (during the reading of the article you will find various models of steam ovens). The steam oven, although introduced in the market for several years, boasts a millenary tradition. In fact, its origins date back to ancient China, where people with double walls of the vessels used to cook foods by keeping them separate from the boiling liquid. This type of cooking will keep the nutritional value of food signs, as well as the flavor and aroma. The steamer is ideal for preserving the best food vitamins and minerals, which is why today, the steam oven, an appliance is increasingly chosen and considered for its importance and vrstività . In fact, this oven steamer usually has automatic functions that allow you to cook your food not only steam but also following other types of cooking. The number of combined steam ovens sold continues to rise. And for good reason, they combine all the benefits of healthy cooking with steam oven steamer performance convection oven. Explanations. In only 45 cm high, this oven steamer offers three cooking modes: steam, convection and convection and steam combined. 47C42 C NO. Neff. The benefits of convection ovens are known: uniform distribution and rapid heat can cook two dishes at the same time without mixing flavors and aromas . . . . As for the steam oven steamer is a guarantee of healthy cooking, quick, no added fat and no pressure. In a steam oven, foods cook gently, releasing all their flavors. The nutritional, vitamins and minerals are preserved, as well as the color and consistency of food. The steam also melt the fat of the meat drippings into the pan, ensuring a perfect diet food. Dreaming of a steam oven, but do not have space to include two ovens, one steam and one multifunctional solution, a steam combi oven. From the outside, a combination steam oven steamer is indistinguishable from a convection oven. Its uniqueness is inside. It actually contains a removable water tank and a hot plate in contact with which water turns to steam before spreading into the cooking chamber. Just turn the function switch to select a choice of steam function or function fan oven. The steam function to cook vegetables or fish, and function fan oven steamer to brown the chicken. A combination steam oven steamer can do everything and do everything well! With the combined and simultaneous steam and convection, during the same program, the cooking is always perfect. Roasts and poultry are tender, juicy heart while gold surface. The breads are crisp. The stuffed vegetable dish is cooked in just 30 minutes at 190 ° C against 45 minutes with the convection feature alone. . . .
