Lobster Steamer Pot
This dish is really impressive. Served with white rice and clarified butter for dipping lobster steamer pot cubes. We suggest trying to buy live lobster in specialty stores. These animals do not suffer when cooked alive because their nervous system is simple. Never try to remove the shackles of pliers because it, lobsters can be defended. The secret of this dish is carefully tied each lobster steamer pot to a wooden board so that when you start cooking, the lobster steamer pot does not curl and remain balled. They are served whole or cut in half lengthwise on a plate with a bowl of warm clarified butter, white rice and cooked vegetables. The perfect dish for a special occasion. The lobster steamer pot is cooked with steam from a mixture of champagne, onion, garlic and dried chile. Serve with melted butter. Heat the water in the bottom of a lobster steamer pot over medium heat. Add onion, garlic, chile and salt. Bring to a boil and add the champagne. When the mixture begins to boil again, place the lobsters in the steamer basket and steam until cook to take a bright red, about 12 minutes. Categories can only be added by the recipe and the editors of Allrecipes. Click here to find more recipes in these categories. Tags can be created by Allrecipes members to help other home cooks find this recipe. Click here for more recipes with this label. .
