Hotdog Steamer
I open a business of hotdogs, but to distinguish me from others want to offer different types of hotdogs, if you know any good way to prepare them tell me, thanks . . The bread is wrapped in a towel and you can put in the microwave a few seconds, or starts to steaming (wrapped in a cloth napkin and a steamer). The warm bread on one side put some slices of tomato, pickles on the other side, amid the sausage, put onion, mustard and finally the jalapeño. the way I prepare it in a very homemade type Jalisco, Mexico is entangled sausage with a slice of bacon, and put in a pan to fry the sausages turning frequently to prevent burning I lean a little pan fat to go sideways and avoid fat, that's not what the gold consumption is in the taste while frying, pick tomatoes and onions are fried sausages when I take out the fat and then heat the pan for the hotdog steamer in Guadalajara is heated by steam. I put cream and mustard sausage and tomato and chopped onion and jalapeno chile in a pan vinagre. Yo me with two sausages, tastes delicious in Laredo Texas only puts the sausage on bread and give sobresitos mayonnaise, mustard and ketchup. My sister wrapped sausage on a tortilla or corn flour and fry in very hot oil and serve with taco sauce and my nephews love I have not tried. cut the bread first just a little, we make steam to soften, then roll up the sausage and bacon and put it on a griddle or skillet to brown well, right there put the onion to roast, then cling to prepare the bread, we introduce well cooked sausage, often add chopped red onion. tomato, salt, mayonnaise, mustard, salsa Huichol there more we can add what we like as guacamole, cucumber with mushroom, ground cheese, dressing, nachos, and so on. Cook sausage and bacon on the grill. Slice the avocado lengthwise. Place the sausages in buns. Place the bacon on one side of bread and sour cream smeared on the opposite side. Drizzle olive oil and vinegar and add two to three slices of avocado sausage (sausage whole range, so that every bite taste like avocado). Season to taste with salt and pepper. IN A MEDIUM BOWL COMBINE THE TWO flour, salt, baking powder and baking SODA. APARTE, MIX THE CREAM OF CORN, ONION, SOUR MILK AND MILK. JOIN dry ingredients and mix well. Let stand for 10 minutes. PUT cornstarch in a PLATO AND SAUSAGE ROLL BY EACH HALF cornstarch to coat, shaking off excess. Put the mixture in a bowl, CLICK EACH PIECE OF SAUSAGE WITH bamboo sticks, BATTLESHIP IN THE MIX AND FREIRE IMMEDIATELY PRIOR TO HOT OIL, until golden, 4 TO 5 MINUTES. Serve hot with ketchup, mustard, gherkins, minced ONION AND LETTUCE FRESH. -. In a saucepan, sauté onion and garlic in a little oil. Add beef and cook until the color change. ADD SAUCE, BEANS, MUSTARD, cumin, salt and pepper. Mix all ingredients and cook for about 5 minutes. MUST BE A MIX A LITTLE HEAVY, BUT WITH SOME SOUP. SOME HEAT ON THE BREAD Hornitos SAUSAGE MAKING YOUR TASTE (boiled, fried or roasted) ASSEMBLE THE HOT DOGS, PUT IN PLATES, put them ABOVE THE CHILI AND A BIT OF MUSTARD. SERVE. . . .
