Combi Steamer Ovens
Family Chef is the trading name of the new microwave oven Whirlpool FT 339 SL. This is a microwave 27 liter capacity, with steam cooking function that allows us to prepare a wide variety of dishes in five categories: meat, fish, poultry, stuffed vegetables and pastries. Jet Defrost Its function, to defrost up to 7 times faster than a conventional microwave. While its role in forced air oven to finish enables setting traditional dishes with a warm-up time much smaller. This is unique oven that combines infrared heat, heat convection and heat conduction, making it one of the ovens faster than any to be found in the market. Food is cooked from the inside out, ensuring the interior of the meat tender and golden point abroad. With it you can prepare a complete meal all. It is ideal for singles, couples, retirees or for traveling. This will be achieved oven cooking healthy, fast and keeping all the nutritional properties of food. This machine is capable of cooking a whole meal at once. It can roast, bake, grill, roast, grill, toast, steam, etc. Without the need to defrost the food before. The oven is compact and lightweight, so you can go camping anywhere in the college. Easy to clean and can be placed in the dishwasher (except the lid). The Miele steam oven is an oven compact, easy to find in your kitchen and ideal for eating healthy food. It has a stainless steel front and a glass display. Opening the door can be left and right to. It has 4 cooking programs: universal, vegetables, fish and meat, as well as serves to warm, defrost and decalcified. It has an electronic programming control assisted in the display, temperature control and selection, signal Agusta, timer and automatic shutoff. The new microwave Severin MW 7816 has features microwave, grill and steam programmable separately or combined. He is 23 liters and is made of stainless steel, both the body and inside the oven. It offers 6 levels of power, with 24 different programs for automatic cooking, plus a thawing schedule and one for steaming. The new steam oven from Siemens HB 26 D has electronically controlled, allowing you to adjust the temperature between 40 and 100 Â ° C with maximum accuracy, and use its 37 automated programs and 4 steam cooking functions. This model steam oven is easily installed and requires no direct inputs and outputs of water, thanks to its removable tank, which has a capacity of 1. 3 liters. Its price is around 1000 euros. Steaming preserves the properties of food without loss of vitamins and minerals, enhancing the power of taste, smell and appearance of cooked foods. . . .
