Burrito Steamer
It 'a city of art in which art is often overwhelmed by other issues in the collective affairs, economy, nightlife, fashion. A city not only to drink, Milan should be enjoyed slowly, known and appreciated for all you can give, not only commercial and financial center, trade fair and fashionable, but cultural center with magnificent museums, intensive programs of theater, concerts of great interest, historic buildings and monuments, the cradle of so many literary and artistic movements, and, just to mention it, a city of two of the most renowned soccer clubs nationwide and worldwide who alternate in the field of the historic Stadio Meazza San Siro, or say you want . . . . And then the Milan risotto cake and, of chops and "casseula" of coffee Biffi Gallery and happy hour on the Navigli, Milan to eat! Restaurants and bars where you drink and Spizzica in Milanese dialect, but also in all the languages ??of the world where you can eat a pizza or steamed dumplings, a risotto or a cous-cous, excellent fresh fish and Mexican burritos at each time of day. Milan is also the culture with the State University, the Polytechnic, the Catholic, and the Bocconi University IULM that attract students from across the nation, is at the forefront with its health centers that deal with hospital care and research and also collaborate with other countries for the treatment of cancer among other diseases and also rare and / or genetic. In addition you will be surprised: Milan is also nature; enough to move just outside the city and are the natural parks, but also remaining within the city limits, you can visit the Botanical Gardens and the Aquarium of Brera, one that deals with real Hydrobiological Station teaching and research, organizes events and conferences on the marine environment and its inhabitants in the heart of Northern Italy!. . . I like to serve as a kind of burritos for dinner on Sunday evening. Ideal for a brunch at the Mexican. Serve hot with salsa as an accompaniment if desired and fresh fruit. Here I used sausages with honey and garlic, potatoes and scrambled eggs. Heat a skillet over medium heat with the butter and oil and cook the potatoes diced until almost tender. Fold one side of tortilla over filling, then fold one end, about 2 inches. Fold the last side of the tortillas on the whole, leaving one end open. It gives me great pleasure to share my recipes and my culinary experiences with you on my blog Just us in the kitchen of Ginette. All the photos in this blog are the property of Ginette's Blog * Just between us *. Reproduction in whole or in part of a picture without the consent of its owner is prohibited. Thank you for respecting my work. .
