- Flour for the work plan, oil for the bowl, 3 plates, a large pot, a device for steam cooking with lid or a small grill and aluminum foil. Mix the flour and salt in a bowl, make a well in center. Crumble the yeast into a bowl and stir in the milk + water mixture. Stir in sugar. Pour this mixture into the center of the flour and melted butter. Beat the egg and when it pour foam. Rub the paste well with oil and let rise 1:30 to 2:00 (to double the volume). To prevent the paste dries, cover with a damp cloth. Mash pulp with fists and cut 20 equal pieces. Roll up roll 15 inches long. Taper the ends to seal the ends with cold water. Bring a large pot of water to a boil. Put on a rack or a basket of steaming. Bake the bagels on the 3 by 3 grid covered with a lid or aluminum pdt 1 min. Baked at the moment, well, it's not terrible. I try this recipe because I lost mine, but then it's dry, flat, tasteless: How disappointing! I tasted more sweet and delicious . . Excellent! Details: we must put the egg whites into the batter and keep only the yellow to brown. To have a beautiful color, pass the bagels baked in the oven 5 minutes. .